Holiday Macaroons for Passover
photo by:kraft
These are delicious and you cannot stop eating them, they go fast.
posted by kmburke12 on 2/10/2010
time
prep:
10 min
total:
30 min
servings
total:
9 servings, 2 cookies each
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nutrition
what you need
1-1/3
cups BAKER'S ANGEL FLAKE Coconut
1/3
cup sugar
3
Tbsp. matzo meal
1/8
tsp. salt
2
egg whites
1/2
tsp. almond extract
18
PLANTERS Almonds
make it
HEAT oven to 325°F.
MIX first 4 ingredients in large bowl. Stir in egg whites and almond extract until well blended.
DROP teaspoonfuls of dough, 2 inches apart, onto lightly greased baking sheets. Press almond into center of each cookie.
BAKE 20 min. or until edges are golden brown. Immediately remove from baking sheets. Cool on wire racks.
Kraft kitchens tips
SIZE WISE
You'll know it's a special occasion when you get to enjoy a serving of this fabulous dessert.
PASSOVER CELEBRATIONS
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Source: Kraft Recipes
